Tabbuleh & Hummus
Freshly chopped parsley with tomatoes, onions and lemon juice with pureed chick peas seasoned with garlic herbs.
Shingled Beefsteak tomatoes and sliced mozzarella topped with toasted pine nuts, basil, and a drizzle of aged balsamic vinegar.
Green Bean Salad
Cold Green Bean salad with almonds, bacon, asiago, and white wine vinaigrette.
Shaved Carrot Salad
Shaved carrots with caraway, honey, orange, currants and hazelnuts.
Hominy tossed with corn, sweet peppers, jalapeno, cilantro, apple, queso cotija and lime vinaigrette topped with chipotle sour cream garnish.
Your traditional cucumber salad with dill, yogurt, lemon and red onions.
Grilled Eggplant & Mushroom
Grilled eggplant, mushrooms, shallots, gruyere and pine nuts.
Spinach Summer Salad
Spinach topped with strawberries, toasted hazelnuts, feta cheese and olive oil vinaigrette.
Roast Chicken Salad
Roast chicken with cabbage, fennel, olives and feta. Served with herb vinaigrette and garnished with bacon.
Arugula topped with candied walnuts, fresh pear, blue cheese, and served with a citrus vinaigrette.
Grilled Asparagus Salad
Grilled asparagus drizzled with roasted red pepper vinaigrette, topped with crispy garlic and olive oil bread crumbs.
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