Zucchini & Ratatouille
Stuffed zucchini with Ratatouille, olive oil bread crumbs and mozzarella.
Braised White Beans
Braised white beans with rosemary, bacon and white wine.
Roasted Brussel Sprouts
Roasted Brussel sprouts with Pancetta, red onion and Parmesan cheese.
Grilled asparagus with mustard vinaigrette.
Brown Rice Pilaf
Brown Rice pilaf with dried cherries and toasted pecans.
Creamy polenta with shallots, spinach and Gruyere.
Roasted Yukon potatoes with truffle oil and thyme.
Garlic Mashed Potatoes
Mashed red skin potatoes with roasted garlic, rosemary and butter.
Parmesan and Oregano roasted Idaho potatoes with chive sour cream.
Braised Green Beans
Braised green beans with bacon and onions.
Roasted carrots with butter and Tarragon.
Curried chickpeas and cauliflower with tomatoes and cinnamon.
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