- Hors D'oeuvres
- Main Course
Jumbo grilled shrimp set atop cheddar cheese grits.
Hard-boiled egg wrapped in sausage, breaded and deep fried.
Your classic take on Gazpacho.
Pork roasted for 10 hours, served with grilled corn on the cob with herb butter.
3 types of cheese melted and swirled into elbow macaroni.
Arugula, dried cherries and such.
House, Carolina BBQ and Chipotle Sauces.
Kc's Signature Cole Slaw.
Assorted Dinner Rolls.
Alternating layers of Chocolate Guinness and carrot cake with cream cheese frosting.