*Makes enough for 2 pies

6 Cups All Purpose Flour

1 teaspoon salt

3/4 Cup Butter, unsalted

1/2 Cup shortening

1-1.5 Cups ice water

Method:

Whisk the flour and salt together.  Work in the butter and shortening with your hands.  Pour in the ice water and mix the dough until it comes together.  Make sure you let it rest 1 hour or up to 2 days.

For a full step by step on how to make your pie beautiful, visit our Perfect Pie Crust tutorial on our blog page!