Our Signature Recipes

KC’s Granola Bars

Prep Time: 45 min | Cook/Bake Time: 15 min

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Strawberry Rhubarb Pie

Prep Time: 30 min | Cook/Bake Time: 50 min

It's getting warm finally!  Really warm, for early May.  So warm that we are tempted to get out the grill, make lemonade, and sit on the deck and enjoy a true summer meal.  And what would be better than using fresh rhubarb to make a pie that celebrates the summer like none other?

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Apple and Sausage Stuffing with Chestnuts

Prep Time: 30 min | Cook/Bake Time: 25 min

Cut bread into a large dice and leave out overnight or up to 2 days to dry. In a large pot, sauté the sausage until browned. Add 2 T butter, then...

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