Five Tips for Healthy Cooking in the New Year
January 17, 2018 8:32 pm Leave your thoughtsAfter all of our delicious holiday celebrations, many of us are feeling motivated to start a healthy eating routine in... View Article
Kathryn Wandrie is the head chef and co-owner of KC Catering. Though she is trained in French Classical Cuisine, she expands the boundaries of her culinary education by experimenting with new techniques, cuisines and methods. When she's not cheffing, you can find her on the family farm, spending time with family, or reading a good novel.
After all of our delicious holiday celebrations, many of us are feeling motivated to start a healthy eating routine in... View Article
If there’s one thing we love about Michigan, it’s the fall season. Leaves falling and changing colors, cooler weather, and... View Article
I have to admit, at first I thought that overnight oats were just a health fad that wasn’t going to... View Article
Refreshed from our night at the Cabot Lodge, we headed straight for Louisiana, stopping in Lafayette just in time for... View Article
We´ve been on the road for the last week, and like any chef would, we decided to take notes at... View Article
Everyone has a preference for their holiday sides, and to KC, that’s what a holiday dinner is all about: creating... View Article