The 2017 Orchard and Cider Mill Review
September 28, 2017If there’s one thing we love about Michigan, it’s the fall season. Leaves falling and changing colors, cooler weather, and of course, apple picking in the fall. This year, we decided to take on a huge task: to rank some of the best known orchards and cider mills in our area.
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Latin American Heritage Month
September 18, 2017Hispanic Heritage Month (also known as Latinx Heritage Month) is celebrated annually in the United States between September 15 (which happens to be Independence Day for five Central American countries--Guatemala, Honduras, El Salvador, Nicaragua, and Costa Rica) and October 15, a few days after...
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Overnight Oats
August 25, 2017I have to admit, at first I thought that overnight oats were just a health fad that wasn’t going to last and I really had no interest in trying them. Then, as fate would have it, the family that I was personal cheffing for twice a week wanted to try them as a quick breakfast to have before...
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KC on the Road: A Culinary Journey From North to South, Part 2
January 19, 2015Refreshed from our night at the Cabot Lodge, we headed straight for Louisiana, stopping in Lafayette just in time for lunch. We knew we weren't going to leave Louisiana without a poor boy, so we decided to stop at the Olde Tyme Grocery located right on the campus of LSU. Through the hustle of...
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On the Road with KC: A Culinary Journey from North to South, Part 1
January 18, 2015We´ve been on the road for the last week, and like any chef would, we decided to take notes at every meal. Each dining experience is an opportunity to explore new techniques, flavors, and ingredients. KC was on the road with Dr. Anne Stachura, Professor and Director of Medical Spanish at UTPA...
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Stuffing vs. Dressing
November 14, 2014Everyone has a preference for their holiday sides, and to KC, that's what a holiday dinner is all about: creating that warm, comfortable, satisfying food that makes the meal special. Stuffing or dressing are a staple on most Thanksgiving tables, so we decided to explore the popular dish a little...
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