Our Signature Recipes

S’mores Bark

Prep Time: 10 min | Cook/Bake Time: 10 min

Melt the dark chocolate over a double boiler. Spread onto a baking tray lined with parchment or silpat mat. Melt white chocolate and drizzle over...

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Red Velvet Cupcakes

Prep Time: 45 min | Cook/Bake Time: 15 min

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Apple and Sausage Stuffing with Chestnuts

Prep Time: 30 min | Cook/Bake Time: 25 min

Cut bread into a large dice and leave out overnight or up to 2 days to dry. In a large pot, sauté the sausage until browned. Add 2 T butter, then...

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Herb Cornbread Dressing

Prep Time: 20 min | Cook/Bake Time: 40 min

Break apart the cornbread and let it sit out overnight or up to 2 days. In a large pot, saute the onions and celery in butter until soft. Turn off...

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How to make perfect roast chicken

Prep Time: 15 min | Cook/Bake Time: 1 hour

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