Strawberry Rhubarb Pie
Prep Time: 30 min |
Cook/Bake Time:
50 min
It's getting warm finally! Really warm, for early May. So warm that we are tempted to get out the grill, make lemonade, and sit on the deck and enjoy a true summer meal. And what would be better than using fresh rhubarb to make a pie that celebrates the summer like none other?