Our Signature Recipes

Strawberry Rhubarb Pie

Prep Time: 30 min | Cook/Bake Time: 50 min

It's getting warm finally!  Really warm, for early May.  So warm that we are tempted to get out the grill, make lemonade, and sit on the deck and enjoy a true summer meal.  And what would be better than using fresh rhubarb to make a pie that celebrates the summer like none other?

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Pumpkin Scones

Prep Time: 30 min | Cook/Bake Time: 20 min

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Peppermint Bumpy Cakes

Prep Time: 1 hour | Cook/Bake Time: 25 min

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Split Pea Soup

Prep Time: 1 hour | Cook/Bake Time: 2 hours

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Madeleines

Prep Time: 1.5 hours | Cook/Bake Time: 20 min

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