Pie Dough

Prep Time: 20 min |
Yield: Enough for 2 pies
  • 6 C AP Flour
  • 1 t Salt
  • 3/4 C Butter, unsalted
  • 1/2 C Shortening
  • 1-1/2 C Ice water
November 18, 2014

*Makes enough for 2 pies



Whisk the flour and salt together.  Work in the butter and shortening with your hands.  Pour in the ice water and mix the dough until it comes together.  Make sure you let it rest 1 hour or up to 2 days.

For a full step by step on how to make your pie beautiful, visit our Perfect Pie Crust tutorial on our blog page!

Kathryn Wandrie is the head chef and co-owner of KC Catering. Though she is trained in French Classical Cuisine, she expands the boundaries of her culinary education by experimenting with new techniques, cuisines and methods. When she's not cheffing, you can find her on the family farm, spending time with family, or reading a good novel.

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