S’mores Bark

Prep Time: 10 min | 10 min
Yield: 1/2 Tray
  • 26 oz. Dark Chocolate
  • 6 oz. White Chocolate
  • 4-5 Sheets Graham crackers
  • 3-4 C Mini marshmallows
  • 3 Hershey's Bars
  • Candy Corn
October 13, 2014


Melt the dark chocolate over a double boiler. Spread onto a baking tray lined with parchment or silpat mat.

Melt white chocolate and drizzle over dark chocolate. Swirl white chocolate into the dark chocolate.

Top with graham cracker pieces, Hershey bar squares, and mini marshmallows. Press toppings lightly into chocolate. Top with candy corns to add some fall colors and let set till firm. Break into pieces and enjoy this fun seasonal treat!

Kathryn Wandrie is the head chef and co-owner of KC Catering. Though she is trained in French Classical Cuisine, she expands the boundaries of her culinary education by experimenting with new techniques, cuisines and methods. When she's not cheffing, you can find her on the family farm, spending time with family, or reading a good novel.

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