- 26 oz. Dark Chocolate
- 6 oz. White Chocolate
- 4-5 Sheets Graham crackers
- 3-4 C Mini marshmallows
- 3 Hershey's Bars
- Candy Corn
Melt the dark chocolate over a double boiler. Spread onto a baking tray lined with parchment or silpat mat.
Melt white chocolate and drizzle over dark chocolate. Swirl white chocolate into the dark chocolate.
Top with graham cracker pieces, Hershey bar squares, and mini marshmallows. Press toppings lightly into chocolate. Top with candy corns to add some fall colors and let set till firm. Break into pieces and enjoy this fun seasonal treat!